About Us

At Olivia Creamery, we craft ice creams that create moments of bliss. Born from nostalgia and refined through global inspiration, our creations are an ode to the flavours we’ve loved, discovered, and longed for.

Olivia Creamery was born in the kitchen of our Head Chef, Malika Chawla Batra, trained at Le Cordon Bleu and Savor Chocolate & Patisserie School, Melbourne. With the best ingredients to create different textures and flavour, she envisioned an ice cream experience that was refreshing and indulgent.

Complementing this vision is Karan Chawla, Co-founder of Olivia Creamery, who leads the brand’s growth, positioning, and expansion.

We churn flavours with passion, made to be relished with your loved ones. Fall in love at first bite with every scoop of joy!